Grass fed Beef
Below prices are per pound. Most items are offered in steak-sizes. Others are available in ~1lb quantities and roast sizes, as detailed. Please use the contact form to place an order or if you have any questions regarding the particular cuts or if you have special instructions for the butcher. I will do my best to fulfill your order during next delivery, but some cuts might take longer.
Steaks
Ribeye
$18.99/lb
T-bone
$16.99/lb
BACKORDERED Porterhouse
$16.25/lb
New York Strip
$16.99/lb
Sirloin
$13.99/lb
BACKORDERED Round Steak
$10.50/lb
BACKORDERED Minute Steak
$16.75/lb
Roasts
Tenderloin
$25.99/lb
BACKORDERED Brisket
$10/lb
BACKORDERED Sirloin Tip Roast
$10.25/lb
BACKORDERED Rump Roast
$11/lb
Arm Roast
$12.99/lb
Stew & soup
BACKORDERED Short Rib
$6/lb
Stew Meat
$9.50/lb
Meaty Soup Bones
$5.75
BACKORDERED Knuckle Bones
$5/lb
BACKORDERED Marrow Bones
$5/lb
Misc.
Liver
$6.25/lb
Heart
$5.50/lb
Tongue
$5.75/lb
Oxtail
$6/lb
Processed Cuts
Ground Beef (1lb per pkg.)
$8/lb
Hamburger Patty (1/3lb patties; 1lb per pkg.)
$7.99/lb
Cured and/or smoked cuts
Teriyaki Jerky (1/3lb per pkg.)
$7.49/lb
Summer Sausage
$7.99/lb
Jalapeno Summer Sausage w/cheddar
$8.49/lb
Whole, Half and Quarter Steer
BACKORDERED Whole Steer
N/A
BACKORDERED Half Steer
N/A
BACKORDERED Quarter Steer
N/A
BACKORDERED Retail Packed Cuts (whole, half or quarter steer cut and packed, including ground)
N/A